Aunty Marina's Burnt Sugar Steamed Pudding
Kiwi Cookers Favourite Steamed Pudding Recipe
“I’m helping myself to that steam pudding...geesh the blaaaardy thing made me homesick lol...I havnt had a decent real deal steam pudding in at least 10 yrs” Charlie Kahukiwa
Ingredients:
Single Batch Double batch Quad batch
Makes: 2x 800g Puddings 3.5 x 800g Puddings 7 x 800g Puddings
(16-32 serves) (28-56 serves) (56-112 serves)
Flour 390g 780g 1560g
Sugar 370g 740g 1480g
Baking Soda 1tsp 2tsp 4tsp
Butter 250g 500g 1kg
All Spice 1tsp 2tsp 4tsp
Eggs 3 6 12
Average cost = $3.80 per pudding + labour and cooking
Burnt Sugar ingredients:
Sugar 4Tblsp 8Tblsp 16Tblsp
Water 1 Cup 2 Cup 4 Cup
To make the Burnt sugar syrup, add Sugar into the bottom of a pot and cook on high until you can smell the Sugar start to burn and see it blacken then add Water (Cooking to long will make it taste too burnt and bitter). Leave to rest until needed
Method:
-Place Flour, Sugar, Baking Soda and all spice into a large mixing bowl.
-Rub Butter (room temp/ soft) into the mix until it resembles breadcrumbs
-Make a well in the centre then add 3 beaten Eggs
-Add Burnt Sugar syrup and mix through. You should have a runny cake mix consistency
-Place oven bags in your Pudding Tins and then fill 2/3rds and loosely tie off the bag
-Steam for 2 hours in a Water bath or in the top of your basket while you cook a Keg Hangi
-Enjoy Hot or leave overnight to set
Full recipe credit to Marina Te Hei and https://ngatiporou.com/article/aunty-marinas-steam-pudding. Cheers for the choice recipe. We love it and so do our customers!